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About National Lard Day
United States
Ends: Dec 08, 2021
DESCRIPTION:
National Lard Day premiers in 2018 and promotes the use of healthy, animal based fats in cooking and baking. This day strategically falls on the day before National Pastry Day. Lard is what makes pastries flakey and tasty. With trans-fats, the manufactured synthetic fats, on their way out, people are rediscovering the versatility and flavor found in natural animal based fats like lard.
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