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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Hosted by Cocoa Research Centre this celebration showcases the vast potential the industry holds for local and regional economic diversification.
World Cocoa and Chocolate Day was created by International Cocoa Organization and the Académie Française du Chocolat et de la Confiserie in 2011 on October 1st each year.
Its purpose is to bring greater awareness to consumers and the public of the living conditions of cocoa growers worldwide and to assist in building a sustainable cocoa economy.
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