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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Hot Pastrami Sandwich Day warms up mid-January every year. The name pastrami is Balkan, from the word 'pastramă,' the origins of which can be traced back from Greek to Turkish. This type of wind-dried beef has been a traditional food in Anatolia for centuries, probably predating the Ottomans.
American pastrami comes from the navel end of the brisket. It's cured and coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed. After that, it's smoked and steamed. The hot pastrami sandwich can be traced back to 1887.
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