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Part II
There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
January—It is a New Year!
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About Sustainable Gastronomy Day
Science & Math , Civil Rights
Ends: Jun 18, 2021
DESCRIPTION:
Gastronomy is the a culinary science that looks at the relationship between food and culture and how to prepare appetizing, nutritious and delicious dishes. As part of the 2030 United Nations Sustainability Goals, the United Nations sponsors Sustainable Gastronomy Day. The focus takes into account the following:
Agricultural development;
Food security;
Nutrition;
Sustainable food production; and
Conservation of biodiversity.
Annually on June 18 since 2017.
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