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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...
21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...
Chocolate Macaroon Day celebrates macaroons (macarons). This sweet appeared on the world stage in 791 AD at a convent in Commercy, France.
Macaroons are cookies made of egg whites, sugar, and almond paste. It includes no leavening agent or flour. It is a favorite treat and part of the Jewish tradition of Passover. Coconut, the ingredient most often associated with macaroons, was added to the recipe in the 1890s.
The French introduced the idea of drenching macaroons in chocolate syrup around the turn of the last century, creating the highly coveted and delightfully sweet chocolate macaroons we celebrate today.
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