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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Improving food safety is crucial as it directly affects people's health and wellbeing. Consuming unsafe food can lead to foodborne illnesses, often caused by bacteria, viruses, parasites, or chemical substances. These illnesses, of which there are an estimated 600 million cases annually, pose significant health risks, especially to vulnerable and marginalized populations such as women, children, people affected by conflict, and migrants. Notably, about 420,000 people die each year after eating contaminated food, with children under 5 years carrying 40% of the foodborne disease burden.
Food safety measures ensure that food remains safe at all stages of the food chain, from production, harvest, processing, storage, and distribution to preparation and consumption. By preventing, detecting, and managing foodborne risks, we can contribute to food security, human health, economic prosperity, market access, tourism, and sustainable development.
World Food Safety Day, observed on June 7th, is facilitated jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). This day aims to inspire action to improve food safety globally, raise awareness about the importance of food safety in the public agenda, and reduce the global burden of foodborne diseases.
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