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International Picnic Day celebrates eating food outdoors, a style known as picnicking.
Traditionally, picnic food is home-cooked or bought at a market and set up outdoors for family members, organizations, or parties.
The origin of picnicking is aristocratic, and these outdoor banquets were popular social events for the elite during the Renaissance and Medieval times. The year 1692 is the first time the word picnic appeared in print, in French.
Today, picnics are outdoor parties for two or more people.
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