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Piña Colada Day highlights the alcoholic beverage made of rum, pineapple juice, and coconut cream. Piña Colada roughly translates to "strained pineapple."
The Piña Colada was concocted in 1954 by Caribe Hilton Beachcomber Bar in Puerto Rico by bartender Ramon Marrerro. He experimented with this drink for three months until he perfected the Piña Colada.
By 1978, the Piña Colada was named the national drink of Puerto Rico.
The first reference to "Piña Colada" was recorded in 1922, but this recipe does not contain any coconut cream.
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