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It's the end of the year and the countdown to the New Year's Diet Resolution. Time to satiate all those cravings, ergo National Bacon Day.
Like so many great things, from sunglasses to pasta, bacon originated in China around 1500BC. By salting pork, the Chinese were able to preserve it during hot months. The same technique made its way to Europe and eventually America. Bacon is considered an effective hangover food (ever notice you seem to crave fatty foods when hungover?) and the choline found in bacon is said to help in fetal brain development.
PS: For those of you on Halal, Kosher or Vegan diets, nobody said your bacon couldn't be turkey, beef or plant based.
Also check out the Los Angeles Time's 18 ways to enjoy bacon (including a bacon martini, bacon-bourbon-pumpkin pie and salads):
http://www.latimes.com/food/la-dd-recipes-for-bacon-lovers-from-the-la-times-test-kitchen-20140829-photogallery.html
Or Weber's favorite bacon grill recipes.
https://www.weber.com/US/en/blog/grilling-inspiration/six-recipes-to-celebrate-national-bacon-lovers-day/weber-29555.html
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Jul 18, 2022EVENT MANAGER:
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