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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...
21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...
Artisanal cheese producers stay true to ancient traditions and create many of the gourmet cheeses seen in the specialty section of the supermarket or deli. These crafted cheeses are part of culinary culture throughout the world. International Raw Milk Cheese Appreciation Day is an opportunity to try these cheeses and support the craftspeople who make them. Annually on the third Saturday in April.
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