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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Chocolate Macaroon Day celebrates macaroons (macarons). This sweet appeared on the world stage in 791 AD at a convent in Commercy, France.
Macaroons are cookies made of egg whites, sugar, and almond paste. It includes no leavening agent or flour. It is a favorite treat and part of the Jewish tradition of Passover. Coconut, the ingredient most often associated with macaroons, was added to the recipe in the 1890s.
The French introduced the idea of drenching macaroons in chocolate syrup around the turn of the last century, creating the highly coveted and delightfully sweet chocolate macaroons we celebrate today.
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