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National Penuche Fudge Day is a food holiday focusing on the penuche, a fudge variety native to New England.
Penuche may have originated with Boston Bruins player Mark Penuche in 1924, a maple syrup lover. Some claim it is Mexican in origin as the word "penuche" derives from the Spanish word "panocha," or raw sugar.
What makes penuche different from other styles of fudge? Brown instead of white sugar is used, and pecans are commonly included.
With a caramel-like taste, penuche is sometimes called brown sugar fudge candy. Penuche can also be used as frosting.
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