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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...
21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...
The idea of covering fruits, nuts, and even nougat with chocolate wasn’t possible until the 19th century. The technology needed to separate chocolate from cocoa butter wouldn’t be invented until 1828 by Conrad Van Houten in today’s Netherlands. Without this process, chocolate could only be used as a spice, much the same way you would use cinnamon or ginger.
Fortunately, the process was developed, and different techniques, including conching, invented by Rudolph Lindt in 1879, would eventually lead to that box of chocolates everyone loves to get.
Chocolate Covered Anything Day is an unofficial holiday with no sponsor.
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