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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Oatmeal Muffin Day celebrates the miniature cakes made of oatmeal flour often eaten for breakfast.
Oatmeal was initially food for horses, and the plant was a weed. The Scottish first cooked it and ate it as porridge. The slightly sweet taste of oatmeal quickly made it a favorite.
Russia, Canada, the United States, Finland, and Poland are the world’s top producers of oats. To this day, the majority of oats are consumed by livestock. However, the versatility of oats and their health benefits, being high in fiber, low fat, and multiple vitamins, have made oatmeal and oatmeal muffins a breakfast favorite and an excellent alternative to wheat.
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