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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Hot Pastrami Sandwich Day warms up mid-January every year. The name pastrami is Balkan, from the word 'pastramă,' the origins of which can be traced back from Greek to Turkish. This type of wind-dried beef has been a traditional food in Anatolia for centuries, probably predating the Ottomans.
American pastrami comes from the navel end of the brisket. It's cured and coated with a mix of spices such as garlic, coriander, black pepper, paprika, cloves, allspice, and mustard seed. After that, it's smoked and steamed. The hot pastrami sandwich can be traced back to 1887.
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