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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
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Lobster Newberg is an American spin on the classic seafood, lobster. It includes butter, cream, cognac, sherry, eggs, and cayenne pepper.
Ben Wenberg, a sea captain, invented the dish and first brought it to Charles Delmonico, owner of Delmonico's Restaurant in New York City to the manager, in 1876.
It was first added to the Delmonico menu by chef Charles Ranhofer under the title Lobster a la Wenberg.
Lobster Newberg Day is an unofficial food holiday with no sponsor.
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