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This sign in a store window in Dublin gave me a good laugh! At 18, we're all geniuses. By 30, we realize we're idiots! Photo LD Lewis July is a Jamboree of Events! Happy July. Like every month, I pick...
June's Gems Welcome to June. School is out, fun is in, and business tends to slow down for the next three months. Another June theme is children and keeping them engaged, learning and growi...
Prom, graduation, mothers, boating and barbeques are several themes in May. Along with October, May tends to be one of the most densely packed event months of the year. It's before the summer humidity and t...
German Black Forest Cake or Schwarzwälder Kirschtorte is a layered sponge cake soaked in cherry schnapps, stuffed with whipped cream and whole cherries, and topped with frosting and dark chocolate shavings. It is named black forest for one of its main ingredients, the Morello cherry, which grows in this southwest region.
Pastry chef Josef Keller (1887-1981) invented the Black Forest cherry cake in 1915 for his Café Ahrend.
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