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National Macadamia Nut Day honors the macadamia nut, which originated in Australia.
Named after the chemist John Macadam (May 29, 1827 – September 2, 1865), who cultivated the nuts in Australia, macadamia nuts have many benefits, including being high in mono-unsaturated fats and dietary fiber.
People eat macadamia nuts or include them in their baking to celebrate this day.
Curiously, this day seems to fall on September 4 each year when the anniversary of the death of the nut’s namesake is on September 2. So much for logic.
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