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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Salami Day honors the cured sausage called salami, which has existed for more than 2,000 years. This Mediterranean delicacy morphed into several varieties as it spread from country to country.
Salami is fermented meat and thus contains lactic acid bacteria, and its name comes from the Italian word salame, meaning salt. Salami is made from beef or pork and spices.
Salami Day was created in 2006 in Henrico, Virginia, by the Salami Appreciation Society.
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