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Salami Day honors the cured sausage called salami, which has existed for more than 2,000 years. This Mediterranean delicacy morphed into several varieties as it spread from country to country.
Salami is fermented meat and thus contains lactic acid bacteria, and its name comes from the Italian word salame, meaning salt. Salami is made from beef or pork and spices.
Salami Day was created in 2006 in Henrico, Virginia, by the Salami Appreciation Society.
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