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About World Pasta Day
Culture & Art
Ends: Oct 25, 2021
DESCRIPTION:
World Pasta Day marks the anniversary of the World Pasta Congress in Rome in October 25, 1995.
These are principles based on the idea:
On 25th October of each year, the world over, World Pasta Day is celebrated in the form of events and promotional initiatives in different countries of the world.
The objective of World Pasta Day is to draw the attention of the media and consumers to pasta.
Pasta is a global food, consumed on all five continents which is appropriate for a dynamic and healthy life style capable of meeting both primary food requirements and those of high-level gastronomy;
Every country celebrates World Pasta Day in absolute autonomy, while respecting a global strategy, and making use of the official logo of the event;
The key messages, recurring in the various communication initiatives, emphasize the economic feasibility, gastronomic versatility and nutritional value of pasta.
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