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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Covering fruits, nuts, and even nougat with chocolate wasn’t possible until the 19th century. The technology needed to separate chocolate from cocoa butter wouldn’t be invented until 1828 by Conrad Van Houten in today’s Netherlands. Without this process, chocolate could only be used as a spice, much the same way you would use cinnamon or ginger.
Fortunately, the process was developed, and other techniques, including conching, invented by Rudolph Lindt in 1879, would eventually lead to that box of chocolates everyone loves to get.
Chocolate Covered Cashews Day is an unofficial holiday with no sponsor.
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