AD
LEEP INK FEATURES
August is Appropos
A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
September is Sassy
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
OOH LA LA, October
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
About National Caviar Day
Ends: Jul 18, 2025
DESCRIPTION:
Caviar is a food immediately associated with luxury and exquisite taste.
First developed in Persia (Iran), the salted delicacy of sturgeon fish eggs (only sturgeon eggs can be caviar) gained popularity with the Czars of Russia in the 12th century. By the 1500s, the nobility of Europe took to the delicacy. Sensing an opportunity, Russians began importing the luxury item in the mid-nineteenth century.
The sought-after garnish catapulted to popularity when Henry Schacht opened the first caviar business in the US using Delaware River sturgeon rather than Caspian Sea sturgeon. The United States quickly ascended to the number two producer of caviar in the world. Bartenders would even offer it free, as its saltiness made people drink more.
Free caviar came to a dramatic halt in 1910 when the North American sturgeon was nearly extinct due to overfishing. Suddenly the salty bartender's primer became a costly luxury item and a mark of status in the United States.
Several decades later, Iranian and Russian caviar faced a similar fate. In 1988, due to pollution and over-fishing, Caspian sturgeon found themselves on the endangered species list.
Currently, affordable caviar is farm-raised in the US, Russia, Iran, and elsewhere. Wild caviar from the Caspian Sea maintains a premium, whether from Russia or Iran.
Today is the day to tip your toast to the little fish egg garnish considered culinary gold and the lessons learned from the near extinction of the sturgeon due to greed.
VIDEOS
Currently, this event does not have supporting videos.
SUPPORTING DOCUMENTS
Currently, this event does not have supporting documents.
ADDITIONAL IMAGES
Currently, this event does not have supporting images.
Where would you like to go now?
AD
/footer-logo.svg){kind=logo}
LEGAL: Excerpts and links may be used, provided that full and clear attribution is given to Jubilee LLC and LEEPCalendar.com, with appropriate and specific direction to the original content (Page URL). Additional documents, embedded videos and additional image rights retained by their creators and are provided to increase understanding of the event or topic.
Jubilee LLC reserves the right to accept or reject inclusion of events in this calendar. The appearance of an event in LEEP Calendar does not imply endorsement of the event, nor the organization championing the event by Jubilee LLC, its stakeholders, customers or subsidiaries. All dates, contact information, URLs, addresses, and information relating to any event, promotion or holiday are subject to change without notice and should be treated as estimated. Jubilee LLC, our stakeholders, customers and subsidiaries cannot warrant accuracy. Users of this application are solely responsible for verifying actual event date with organizers and additional sources prior to committing resources, financial, human or otherwise.
Jubilee LLC, 1712 Pioneer Avenue,Suite 2019 Cheyenne, WY 82001 +1 (484) 226 4777
Copyright © Jubilee LLC / LEEPCalendar.com 2024. All rights reserved.
/Icon awesome-facebook-square.svg)
/Icon awesome-instagram.svg)
/Icon awesome-twitter-square.svg)
/Icon awesome-linkedin.svg)
/Icon awesome-behance-square.svg)