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About the International Day for the Fight against Illegal, Unreported and Unregulated Fishing
Politics , Environment Space & The Outdoors
Food
Ends: Jun 05, 2025
DESCRIPTION:
Illegal, unreported, and unregulated (IUU) fishing activities pose a serious threat to the sustainability of global fisheries, leading to a loss of 11–26 million tonnes of fish each year and costing the world's economy $10–23 billion annually. This impacts not just the fishing industry but also disrupts the balance of the marine ecosystem, threatening biodiversity. It undermines international efforts towards achieving food security, especially with the growing global population.
In response to this challenge, the UN has adopted measures to effectively regulate harvesting and end overfishing and IUU fishing as a part of its Sustainable Development Agenda (Goal 14, Target 4). The Food and Agriculture Organization (FAO) has been actively promoting awareness about the detrimental effects of IUU fishing.
To encourage responsible practices, the FAO adopted the Code of Conduct for Responsible Fisheries in 1995, a voluntary agreement aiming for effective conservation, management, and development of living aquatic resources. Subsequently, in 2009, the FAO introduced a binding agreement, the Agreement on Port State Measures, to deter and eliminate IUU fishing.
Furthermore, 5 June has been declared as the International Day for the Fight against Illegal, Unreported and Unregulated Fishing to emphasize the importance of this issue. This date commemorates the day when the Agreement on Port State Measures came into effect. In addition, 2022 has been declared as the International Year of Artisanal Fisheries and Aquaculture, emphasizing the role of small-scale fishers who make up 90% of the global fisheries workforce.
Ultimately, the fight against IUU fishing is not limited to the actions of governments and international organizations. Consumers have a role to play as well, as it is estimated that 1 in every 5 fish comes from IUU fishing. By being more discerning about the sources of the seafood they consume, individuals can contribute to the fight against IUU fishing and promote sustainable practices.
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