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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
German Black Forest Cake or Schwarzwälder Kirschtorte is a layered sponge cake soaked in cherry schnapps, stuffed with whipped cream and whole cherries, and topped with frosting and dark chocolate shavings. It is named black forest for one of its main ingredients, the Morello cherry, which grows in this southwest region.
Pastry chef Josef Keller (1887-1981) invented the Black Forest cherry cake in 1915 for his Café Ahrend.
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