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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Love chocolate cake? Then you have James Baker to thanks.
Baker invented chocolate as we know it today, that is, in a form that could easily be cooked. In 1764 Mr. Baker placed beans between millstones and ground them down to dust. This powder could then be mixed with liquids or solids to change the flavor, the same way you add salt or other seasonings. However, this process was quite expensive, so only the wealthiest people could afford it. By the early nineteenth century (1828) Conrad Van Houten developed a method for extracting the cacao liquor from the fat in the cocoa bean. This made chocolate an affordable ingredient and its popularity took off.
Devil’s Food cake by the Pittsburgh based Duff Company was the first chocolate cake mix. However, WWII got in the way and at the end of the war Duncan Hines and General Mills burst on the scene with their mixes and took nearly half the market between them.
By the millennium, artisan chocolate cakes, those without flour and closer to the consistency of fudge brownies with less sugar became the rage.
However you like your chocolate cake, today is the day to enjoy it. Indulge!
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