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About National Grilling Month
Ends: Jul 31, 2025
DESCRIPTION:
National Grilling Month educates Americans about safe food handling, storage, and cooking in the great outdoors. Grilling is an excellent way to prepare meats and vegetables that are low fat and tasty.
However, thousands of people are hospitalized yearly due to illnesses caused by food not being prepared, cooked, or stored properly. The Department of Agriculture has put together several booklets on food safety and various types of meat, from hamburgers to wild game.
VIDEOS
SUPPORTING DOCUMENTS
Grilling Safety Tips
Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from Foodborne Illness
Food Safety During Pregnancy
ADDITIONAL IMAGES
Food Safety Infographic
BBQ Food Safety
Optimal Grilling Times for Foods
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