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There are several unique focuses for 2025. I covered the first 12 in Part One. The following are the rest I have discovered for this year. As with all issues of LEEP Ink, the following descriptions are a...
We've arrived at another new year; the older I get, the more frequently they come. When I was younger, years seemed to take a long time to pass. Now, they're just a blip—here and gone. For ma...
21 Themes and 'Year of' Events for 2025 PART ONE, THE FIRST 12 Every year, various organizations announce the theme for the year. These themes can focus on causes, such as aesthetics and color tre...
National Chocolate Éclair Day celebrates the pastry filled with cream and covered with chocolate. This dessert originated in France. The name éclair comes from a French word that translates to “flash of lightning.”
Believed to be a creation of the French chef Antonin Careme, the first English recipe for éclairs was published in the 1884 Boston Cooking School Cook Book.
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