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Along with October, May is one of the most densely packed months of the year. It's before the summer humidity and the last whole month of the school year. The weather is warming in t...
The solstice on the 20th marks the onset of summer (Northern Hemisphere) or winter (Southern Hemisphere). Many people, particularly in Europe, North America and Asia, will be embarking o...
Spring has sprung in the north, and the first hints of Autumn are on the horizon in the south. April is the month spring (or fall) gets underway, and it is filled with religious celebrations, including the Mu...
Cheese-covered pasta, baked to a golden brown crust, food doesn't get much better than that. Macaroni and cheese, or simply mac and cheese, is a universally loved casserole you'll find worldwide. Kraft boxed it in 1937, becoming an instant hit with harried mothers.
The actual origin of this dish traces back to the Italians (no surprise there), with some recipes dating back to the mid-13th century. Today it can be either a side dish or the main meal. It simply needs cheese and macaroni, the two base ingredients to be called mac and cheese. What you add to it makes it your own.
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