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A toddler playing in the fountain at a park in Santa Fe, New Mexico—Photo LD Lewis. In August, we live through the Dog Days of Summer. It's hot and often humid, and those ...
Can you hear that sigh of relief from parents worldwide? Yes! September marks the return of students to school, a global phenomenon. Preparations for the ACT and SATs begin earnestly for ...
October is the busiest month for events, with 5% more happening than in May, the second most eventful month. Sailing enthusiasts will be glued to the finals of this year's Am...
Happy Bacon Lovers Day. Like so many great things, from sunglasses to pasta, bacon originated in China around 1500BC. By salting pork, the Chinese could preserve it during hot months. The same technique made its way to Europe and eventually America. Bacon is considered an adequate hangover food (ever noticed you seem to crave fatty foods when hungover?), and the choline found in bacon is said to help in fetal brain development.
Our favorite bacon recipe at LEEP? Pita chips dipped in classic hummus and dipped again in bacon bits. It's easy, fast, and addictive.
PS: For those on halal, kosher, or vegan diets, nobody said your bacon couldn't be turkey, beef, or plant-based, though there is no substitute for the real thing!
Also, check out the Los Angeles Times's 18 ways to enjoy bacon (including a bacon martini, bacon-bourbon-pumpkin pie, and salads):
http://www.latimes.com/food/la-dd-recipes-for-bacon-lovers-from-the-la-times-test-kitchen-20140829-photogallery.html
Or Weber's favorite bacon grill recipes.
https://www.weber.com/US/en/blog/grilling-inspiration/six-recipes-to-celebrate-national-bacon-lovers-day/weber-29555.html
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