All - Leep Calendar

The Jewish Literary Foundation's Book Week, formerly known as Jewish Book Week, is a significant literary festival in the United Kingdom that focuses on Jewish literature, ideas, and culture. The event has evolved from modest beginnings in 1952 to a well-recognized celebration of Jewish literary contributions. Initially organized by Dr. George Webber and the Jewish Book Council, the event began as a four-day event with lectures and book displays, aiming to become an annual national event prior to World War Two. Over the years, Jewish Book Week has expanded significantly. It has featured lectures, book exhibitions, and events in multiple locations, including Manchester, Liverpool, Glasgow, Dublin, and Cardiff. The festival has always been ecumenical within the Jewish world, involving organizations across the spectrum of Jewish religious opinion. This inclusivity is a hallmark of the event, showcasing the diversity within the Jewish community. Prominent Jewish authors and intellectuals have been a key part of the event. Some notable participants in recent years include Booker Prize nominee Sarah Bernstein, poet Lemn Sissay, and former Israeli ambassador to the US, Itamar Rabinovich. The festival's program covers various topics, including comedy nights, discussions on Jewish history, and even explorations into Jewish contributions to sport. The festival aims to promote dialogue and understanding through the lens of Jewish literature and culture. It attracts a diverse audience, including Jewish and non-Jewish literature enthusiasts, and provides a platform for emerging talent in the literary world. Workshops and masterclasses conducted by renowned authors also feature the event, offering guidance to aspiring writers. The Jewish Literary Foundation's Book Week celebrates Jewish literature and culture and is a platform for intellectual discourse, promoting diversity and understanding through its wide-ranging programs.

Africa

Feb

Jobs in Golf Month: February

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The PGA's Jobs in Golf Month is an initiative by the Professional Golfers' Association (PGA) of America that promotes career opportunities within the golf industry. This month-long campaign typically takes place annually, and its primary goal is to attract a diverse range of individuals to the various career paths available in the golf industry. JOBS IN GOLF MONTH HISTORY The PGA's Jobs in Golf Month began in 2003 as part of the PGA's ongoing efforts to grow the game of golf and support the industry's workforce. The PGA created this initiative to highlight these diverse career options by recognizing the wide range of professional opportunities offered by the golf industry, from course management and hospitality to professional training and equipment sales. The event has gained momentum over the years, becoming a significant part of the PGA's calendar. PURPOSE OF JOBS IN GOLF MONTH The central purpose of Jobs in Golf Month is threefold: Career Awareness: To raise awareness about the breadth of career opportunities in the golf industry beyond the traditional roles of golf professionals and caddies. Diversity and Inclusion: To encourage diversity in the golf industry by attracting people from various backgrounds and skill sets. Education and Training: To provide information and resources about education, training programs, and certifications necessary for different careers in golf. CAREERS IN GOLF The golf industry offers many career opportunities beyond becoming a professional golf player. These careers span various aspects of the sport, including business management, course maintenance, education, and hospitality. Here are some of the key career paths available in the golf industry: Golf Course Management and Operations: This includes roles like golf course manager, director of golf operations, and club manager. These professionals are responsible for the overall management of golf courses or golf clubs, overseeing business operations, staff management, and member services. Golf Course Maintenance: Careers in this area include golf course superintendent, groundskeeper, and landscape architect. These roles focus on maintaining the golf course, ensuring optimal playing conditions, and managing the landscaping and environmental aspects of the course. Golf Teaching Professionals: Certified coaches teach golf techniques to players of all levels. They might work at golf clubs, schools, or independently, providing individual lessons, group clinics, and instructional programs. Retail and Merchandising: This category includes roles like golf shop manager, equipment technician, and merchandise coordinator. Professionals in this field manage golf retail operations, advise on equipment purchases, and handle merchandise sales at golf clubs or specialty stores. Golf Equipment Manufacturing and Sales: Careers here involve designing, manufacturing, and selling golf equipment and accessories. Roles include sales representatives, product designers, and marketing professionals within golf equipment companies. Tournament and Event Management: These roles involve organizing and managing golf tournaments and events. Responsibilities include event planning, sponsorship coordination, logistics, and media relations. Golf Course Design: Golf course architects and designers are responsible for designing new golf courses and renovating existing ones. This role requires a blend of creativity, technical skills, and knowledge of the sport. Golf Media and Communications: This encompasses roles in journalism, broadcasting, and public relations, focusing on covering golf news, events, and players for various media outlets. Hospitality and Customer Service: This includes roles within golf resorts and clubs, such as hospitality manager, event coordinator, and customer service representative, focusing on providing excellent service to guests and members. Sports Science and Fitness: Professionals like physiotherapists, sports psychologists, and fitness trainers who specialize in golf help players improve their performance, recover from injuries, and maintain overall fitness. Technology and Analytics: Roles in this area include data analysts and software developers who work on golf simulation technology, performance tracking systems, and other tech solutions for players and courses. The golf industry is diverse and offers numerous career avenues, each contributing to the sport uniquely. Whether one's interest lies in business, sports management, teaching, or the technical aspects of the sport, there are ample opportunities for a fulfilling career in golf. JOBS FOR GOLF MONTH ACTIVITIES During Jobs in Golf Month, a variety of activities and events play out to achieve these goals: Career Fairs and Networking Events: These events connect job seekers with industry professionals, offering insights into various career paths. Educational Workshops and Seminars: Focusing on different aspects of the golf industry, these sessions provide valuable information about skills and qualifications needed for various roles. Promotional Campaigns: The PGA and its partners often run campaigns highlighting success stories and opportunities in the golf industry. Online Resources and Job Boards: The PGA provides extensive online resources, including job listings and career advice, to assist individuals interested in pursuing a career in golf. Engagement with Golf Courses and Clubs: Local golf courses and clubs participate by hosting events, offering job shadowing opportunities, and engaging with their communities to promote careers in golf. Partnerships with Educational Institutions: Collaboration with colleges and universities to promote golf management programs and related fields. Jobs in Golf Month plays a crucial role in promoting the golf industry as a viable and diverse career option and ensuring the continued growth and sustainability of the sport by attracting a new generation of professionals. Through this initiative, the PGA underscores the importance of golf as a significant economic contributor and a source of employment for many.

Africa

Feb

Jorvik Viking Festival (UK): February 16-22

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With over 40,000 visitors each year, get your Viking on and celebrate Viking contributions to English history. The Vikings first arrived in England during the seventh century. Jorvik Viking Festival is based upon the Jolablot celebration marking the ending of struggle through winter and the approach of spring. This event first ran in 1983.

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Feb

Junior Achievement Month (CA): February

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Junior Achievement Month supports the international organization of the same name and teaches children hands-on experience, practical skills, knowledge, and entrepreneurialism. Its goal is to support future business leaders.

Africa

Feb

Justice for Animals Week, Ntl.: February 22-28

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National Justice For Animals Week was founded in 2008 by the Animal Legal Defense Fund. It typically occurs in mid-February. The week draws attention to animal cruelty and encourages reporting such to the proper authorities, as well as to honor the memories of those animals who didn’t survive. The Animal Legal Defense Fund website includes several tools participants can use to get involved.

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Feb

Kahlua Day, Ntl. (1936): February 27

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Kahlúa (translation “House of the Acolhua people”) is a coffee-flavored rum-based liqueur first produced in Mexico by Pedro Domecq in 1936. The liqueur is often drunk alone, in coffee, or as a topping for desserts like ice cream, cheesecake, and flan. The most popular cocktails for Kahlúa are the B-52, Baby Guinness, Black Russian, Mudslide, White Russian, Espresso Martini, Caribbean Mudslide, and Kodiak. Though we cannot confirm it, we suspect today is National Kahlúa Day to mark the anniversary of its creation in 1936.

Africa

Feb

Kashmir Solidarity Day (PK/IN): February 5

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Howdy! We're working on the description for this event. It's one of over two thousand events added to the calendar this year. We have verified it is an authentic event and have included the organization behind it for our members. In the meantime, we wanted to make sure you were able to include it in your search for events this month and in this category. We appreciate your patience!

Africa

Feb

Kindness, National Day of (CA)(1920): February 21

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National Day of Kindness is for our members and clubs to celebrate our founding (February 20, 1920) and commitment to serving the community's greatest need. Every community needs kindness and people performing selfless acts; our clubs can spearhead this in their communities each year. In 2017, 162 clubs participated and handed out Kindness cards and stickers during their acts of kindness, encouraging others to #PassItOn. Members kindly packed groceries for customers, gave away free coffee and snacks, made donations within their communities, and spread cheer to everyone they met.

Africa

Feb

Kiss Day: February 13

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The day before Valentine's Day is the unofficial holiday of National Kiss Day. Kissing, a universal act of intimacy and affection has a multifaceted significance and history. It serves biological and social purposes as a powerful tool for human connection. Biologically, kissing is thought to have evolved from premastication, where a mother chews food and feeds it mouth-to-mouth to her infant. This nurturing gesture likely evolved into a display of affection. On a more instinctual level, kissing enables potential mates to smell and taste each other, exchanging pheromones and other biological information crucial for mate selection. The kissing also releases dopamine, endorphins, and oxytocin, which promote euphoria, pleasure, and bonding. Socially, the significance of kissing varies widely across cultures. It can represent a greeting, a sign of respect, a symbol of love, or a gesture of intimacy. The way people kiss also varies, reflecting different cultural norms and personal preferences. There are numerous types of kisses, each carrying its meaning and context. Some of the most common kinds of kisses include: The Peck—A quick, light kiss often used as a friendly greeting. The French Kiss—A passionate kiss with intertwining tongues. It's a symbol of romantic and sexual desire. The Inuit or Nose Kiss—Involves rubbing noses together and is common in some Inuit cultures. The Forehead Kiss—a gesture of care and often signifies a deep emotional connection. The Air Kiss—A social gesture where people kiss the air near the cheek, common in many European cultures. The Hand Kiss—A sign of respect or chivalry. It involves lightly lifting and kissing the back of someone else's hand. The history of kissing is equally diverse. The earliest literary evidence of kissing dates back to around 1500 B.C. in the Vedic Sanskrit texts from India. In ancient Rome, kisses were used as a legal bond to seal contracts. The Romans also categorized kisses into several types, such as romantic kisses (basium), passionate kisses (osculum), and spiritual kisses (suavium). Over time, kissing evolved and spread globally, influenced by cultural exchanges and societal changes. In the Middle Ages, the Catholic Church attempted to regulate the practice, associating it with sin or immorality. However, kissing regained its romantic connotations with the Renaissance and the emphasis on human expression and art. Today, kissing remains a powerful expression of various human emotions and intentions, deeply embedded in social rituals and personal relationships. Whether as a simple greeting or an intimate connection, kissing continues to evolve, reflecting the complex nature of human interaction and emotion.

Africa

Feb

Kite Flying Day, Ntl.: February 8

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Invented in China, the kite has been around for approximately 2,300 years. The timing of National Kite Flying Day often coincides with the Hindu Basant Festival of Kites, which usually occurs in February. Of course, February and March are great kite flying months in the northern hemisphere, as winter months tend to be windy. National Kite Flying Day is an unofficial event in the United States.

Africa

Feb

Kraut and Frankfurter Week: February 8-14

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National Kraut and Frankfurter Week has existed since at least 1949 (the earliest official written instance we could find) and is an initiative of the National Kraut Packers Association. The Ohio-based organizations championing sauerkraut and other Germanic foods are no longer in existence. Still, their legacy remains in the Reuben Sandwich, dozens of classic recipe books, and of course, this week.

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Feb

Kumbha Sankranti (H): February 12

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During Kumbha Sankranti, the sun is transitory and moving from Makar Rashi to Kumbha Rashi. Many communities across Eastern India celebrate Kumbha Sankranti by taking baths in Gang and praying to the Goddess Ganga for peace and happiness. PLEASE NOTE: We use the Indian civil calendar, the official holiday calendar in India. The Hindu faith has many calendars, each specific to different regions and tribes, with dates and celebrations marked by differing positions of the sun, moon, and stars. Names of months and holidays and the corresponding dates in the Gregorian Calendar may vary widely from one calendar to the next. Determine the proper calendar before attending local events.

Africa

Feb

Kyoto Protocol Day (2005): February 16

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The Kyoto Protocol is an international agreement linked to the United Nations Framework Convention on Climate Change. Created on December 11, 1997, it commits its parties to reduce energy waste and pollution by setting internationally binding emission reduction targets. Today is the anniversary of the day it went into force on February 16, 2005.

Africa

Feb

La Poutine Week (CA): February 1-7

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La Poutine Week is an annual celebration dedicated to Quebec's iconic dish, poutine, which originated in Canada's predominantly French-speaking province. This gastronomic event, launched in 2012, was conceived by Na'eem Adam and Thierry Rassam, the same duo who initiated Le Burger Week. Their vision was to create a festival that celebrates but elevates poutine, a humble dish of fries, cheese curds, and gravy, to new culinary heights. Poutine is a beloved Canadian dish, particularly famous in the province of Quebec, where it is widely considered a culinary staple. The dish has humble beginnings and a somewhat unclear origin story but has risen to iconic status over the years. HISTORY OF POUTINE Poutine originated in rural Quebec, Canada, in the 1950s. Its invention has several claims, but the prevailing legend is poutine was created in Warwick, Quebec, by a restaurant owner named Fernand Lachance. When a customer requested the addition of cheese curds to his fries, Lachance is said to have exclaimed, "Ça va faire une maudite poutine!" ("That's going to make a damn mess!"), thus giving the dish its name. Poutine was initially seen as a dish of the working class and shunned in haute cuisine circles. Over time, however, it gained popularity across all sectors of society. INGREDIENTS AND PREPARATION Poutine is a simple dish with three key ingredients: French Fries— the dish's base is traditionally made from fried hand-cut potatoes until they are crispy on the outside but still soft inside. Cheese Curds—Fresh cheese curds are essential for an authentic poutine. They should be soft, have a mild flavor, and are typically added while squeaky fresh. Gravy—A hot brown gravy, often made from beef and chicken stock, is poured over the fries and cheese curds. The gravy should be light enough not to make the fries soggy but thick enough to coat them. The dish is typically served hot, with the cheese curds partially melted by the heat of the gravy and fries. Poutine's appeal lies in its combination of textures and flavors: the crispiness of the fries, the chewiness of the cheese, and the rich, savory flavor of the gravy. CELEBRATING POUTINE Over the years, poutine has evolved, with numerous variations emerging. Restaurants and chefs have experimented with adding additional ingredients such as meats, vegetables, and different sauces, transforming it from a simple, fast food item into a gourmet dish. Despite these variations, the heart of poutine remains the unique combination of fries, cheese curds, and gravy. La Poutine Week's primary purpose is to showcase poutine's versatility and culinary potential. It encourages local restaurants and chefs to experiment with this traditional dish, creating unique and innovative variations. This event has become a platform for culinary creativity, where classic poutine is reimagined with diverse and sometimes unexpected ingredients, appealing to various tastes and preferences. Originally, La Poutine Week was a local event in Montreal, Quebec, where poutine maintains status in the province's culinary culture. However, its popularity quickly grew, and the event expanded to include other cities across Canada. La Poutine Week took a little while to gain international recognition, with restaurants worldwide participating in the festivities. During the event, which typically takes place in February, participating restaurants offer their unique poutine creations to the public. Customers sample various renditions and vote for their favorites. This interactive component engages the community and fosters a competitive spirit among chefs and restaurants. La Poutine Week also often incorporates a charitable element, with many restaurants donating some of their proceeds to local charities. This aspect of the event highlights the organizers' commitment to community involvement and social responsibility. In summary, La Poutine Week, originating in Quebec, Canada, is a testament to poutine's enduring popularity and cultural significance. What started as a celebration of a local dish has transformed into an international culinary event, drawing participants and enthusiasts from around the globe. It showcases the innovative spirit of chefs and restaurants while fostering community engagement and supporting charitable causes.

Africa

Feb

Ladbrokes Launceston Cup (AU-TAS): February 25

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The Launceston Cup, a prominent event in Tasmanian horse racing, has a rich history dating back to 1865. It is a Group 3 open handicap thoroughbred horse race, run over 2400 meters at the Launceston Racecourse in Mowbray, Tasmania. The race has evolved into a significant event, attracting attention to the sport and the fashion and entertainment it brings to the region. Competitive horse racing in Australia follows the nation's rich history. It's one of the most popular spectator sports and a significant part of the country's culture and economy. Australia hosts thousands of races annually, including prestigious events like the Melbourne Cup, Caulfield Cup, Launceston Cup, and the Cox Plate. The country is also renowned for its high-quality thoroughbred breeding, producing many champion racehorses. Australian horse racing encompasses various races, like flat, harness, and steeplechasing, attracting local and international attention. Held annually in February, the Launceston Cup is part of Australia's sporting and cultural calendar.

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